Shrimp and bay scallops sautéed in garlic butter, herbs and a splash of white wine, served over linguini. Simply delicious!
October 12th Menu
Orders may be placed anytime between NOW and Tuesday October 7th
BEFORE NOON for you to receive them on Sunday October 12th.
(For a listing of ingredients and allergen icons please click on the images.)
Beef and Honey Tagine
Tender cubes of beef slowly braised with Moroccan spices, honey and dried fruit. Served over couscous with spiced carrots.
Grilled Chicken Mustard-Chive Sauce
Perfectly grilled chicken with a velvety mustard-chive sauce.
Thanksgiving Turkey
Our traditional turkey roll has both white and a little dark meat and is served with homemade sage stuffing, mashed potatoes, vegetables, cranberry sauce and gravy.
Gnocchi Roasted Red Pepper Tomato Sauce
Try these light potato dumplings tossed in our fresh sauce for a delicious vegetarian meal!
Comfort Food
Shepherd’s Pie with Lamb
A classic Shepherd's pie made with ground lamb and vegetables, topped with creamy mashed potato and turnip.
Chicken and Broccoli Bake
A tasty baked medley of chicken and broccoli in a creamy cheese sauce topped with our homemade panko breadcrumbs.
Braised Ham
Our ham is braised for 16 hours, resulting in a suculent slightly caramelized ham, served with our scalloped potatoes, braised cabbage and honey glazed carrots. A comforting meal that's perfect for any occasion!
Soup and Salads
Cranberry-Almond Salad
Served with our homemade balsamic vinaigrette. Add grilled chicken or shrimp.
Harvest Brown Rice Bowl
A healthy vegetarian option served with our fig-balsamic vinaigrette. Add baked, sliced chicken.
Butternut Squash and Apple Potage
A delicious velvety potage of roasted butternut squash and sautéed apples, with a touch of cinnamon.
Extras
Grilled Vegetable Pasta Salad
Pasta tossed with grilled vegetables, olives and our white balsamic vinaigrette. Fresh ingredients simply prepared! Healthy eating made easy!