Home :: Our Menu :: November 8th Menu

November 8th Menu

Orders may be placed anytime between NOW and Tuesday November 3rd
BEFORE NOON for you to receive them on Sunday November 8th

(For a listing of ingredients and allergen icons please click on the images.)

Baked Salmon with Dilly Dijon
INDULGE YOURSELF!

Tangy Dijon and fragrant dill are a classic pairing for salmon. Served with vegetables and basmati rice.

From $21.99
Sweet and Sour Meatballs

Tender meatballs in an Asian inspired sweet and sour sauce. Add extra meatballs!

From $15.69
Extra Meatballs (3 pcs.) $3.25/Portion
Persian Grilled Chicken

Grilled chicken thighs marinated with mint, lemon, sumac and a touch of yogourt. Served with pearl couscous and vegetables. Add extra chicken.

From $15.69
Extra Chicken (80 gr.) $5.25/Portion
Chicken Marsala

A classic Italian dish of lightly seasoned chicken breast sautéed with Marsala wine and mushrooms. Add extra chicken.

From $15.89
Extra Chicken (80 gr.) $5.25/Portion
Cheese Tortellini in a Rosée Sauce

Cheese tortellini coated in our delicious rosée sauce. Add bacon below.

From $15.29
Bacon $2.50/portion
 
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