White fish and shrimp in a creamy mornay sauce topped with mashed potatoes and a sprinkling of cheese.
October 4th Menu
Orders may be placed anytime between NOW and Wednesday September 30th
BEFORE NOON for you to receive them on Sunday October 4th.
(For a listing of ingredients and allergen icons please click on the images.)
Grilled Pork with Apple Chutney
Grilled pork tenderloin with our spiced apple-ginger chutney.
From $13.69
Lemon Yogurt Chicken
Our version of Shish Taouk is marinated and sautéed, then tossed in our lemon yogurt garlic sauce.
From $13.69
Penne with Creamy Pesto and Pine Nuts
Pasta tossed with creamy garden pesto and toasted pine nuts. Add sautéed chicken or shrimp.
From $12.99
Salads
Green salad with Bacon and Parmesan
Add grilled chicken or shrimp and make a meal of it! Served with our lemon-Dijon vinaigrette.
From $12.99
Jerk Chicken Brown Rice Bowl
Coconut rice and black beans topped with fruit, vegetable, jerk chicken and our mandarin-ginger vinaigrette.
From $15.99
Soup etc.
Comfort food
Shepherd’s Pie with Lamb
A classic Shepherd's pie made with ground lamb and vegetables, topped with creamy mashed potato and turnip.
From $13.99
Indian Butter Chicken
Juicy cubes of chicken, braised in our lightly spiced Indian butter sauce.
From $13.69
Beef Pot Roast
Slowly braised until the meat is fall-apart tender. This dish is Comfort Food at its finest!
From $13.79
Sweet Sensations
