Baked fresh Atlantic salmon filet with herb mayonnaise on the side. Delicious hot or cold!
May 4th Menu
Orders may be placed anytime between NOW and Tuesday April 29th
BEFORE NOON for you to receive them on Sunday May 4th.
(For a listing of ingredients and allergen icons please click on the images.)
Grilled Hamburger Steak
Lean ground beef grilled to perfection, served with mashed potatoes, vegetables, sautéed mushrooms and gravy.
Grilled Tandoori Chicken Thighs - NEW!
Our flavourful chicken thigh is marinated in tandoori spices, perfectly grilled and served with vegetable rice pilaf and yogurt raita. A tad spicy! (Add extra chicken.)
Chicken Piccata Limoné
Sautéed chicken cutlets in a tangy lemon caper sauce. Add extra chicken.
Penne with Creamy Pesto and Pine Nuts
Pasta tossed with creamy garden pesto and toasted pine nuts. Add sautéed chicken or shrimp.
Comfort Food
Roasted Lemon Herb Chicken Leg
Bone in, skin on chicken leg, roasted with lemon, thyme and rosemary, served with rice salad. Enjoy hot or cold!
Pork Pot Roast
Enjoy a mouth-watering pot roast, slowly braised until the meat is fall-apart tender! Served with mashed potatoes and vegetables.
Chicken "Non-Fried" Fried Rice
Our delicious chicken "non fried" rice is a great healthy option.
Soup and Salads
Green Salad with Grapes and Seeds
Add grilled chicken or shrimp and make a meal of it! Served with our Lemon-Dijon vinaigrette.
Souvlaki Rice Bowl
Served with our Homemade Tzatziki. Healthy and filling!
Add grilled souvlaki spiced chicken or shrimp.
Extras
Pasta and Fresh Salmon Salad
Pasta and salmon salad with a creamy lemon dressing. Fresh ingredients simply prepared! Healthy eating made easy!
Quinoa Tabbouleh
A savoury quinoa salad with lemon, mint and parsley. Vegan! Fresh ingredients simply prepared! Healthy eating made easy!