Tangy Dijon and fragrant dill are a classic pairing for salmon. Served with vegetables and your choice of basmati rice or roasted potatoes.
April 13th Menu
Orders may be placed anytime between NOW and Tuesday April 8th
BEFORE NOON for you to receive them on Sunday April 13th.
(For a listing of ingredients and allergen icons please click on the images.)
Grilled Pork Loin with Apple Chutney
Perfectly grilled pork tenderloin with our spiced apple-ginger chutney.
Persian Grilled Chicken
Grilled chicken thighs marinated in mint, lemon and sumac, served with couscous and vegetables. Add extra chicken.
Tuscan Baked Chicken
A whole chicken breast in our herbed cream sauce, served on egg noodles with a provençale tomato.
Gnocchi Roasted Red Pepper Tomato Sauce
Try these light potato dumplings tossed in our fresh sauce for a delicious vegetarian meal!
Comfort Food
Shepherd’s Pie with Lamb
A classic Shepherd's pie made with ground lamb and vegetables, topped with creamy mashed potato and turnip.
Thaï Shrimp Fried Rice
Bursting with flavor, our delicious, tangy non-fried rice is a great healthy option!
Braised Beef Pot Roast
Slowly braised until the meat is fall-apart tender. This dish is Comfort Food at its finest! (Certified AAA Angus Beef)
Soup and Salads
Cranberry-Almond Salad
Served with our homemade balsamic vinaigrette. Add grilled chicken or shrimp.
Burrito Bowl
A healthy option served with our Creamy Avocado Vinaigrette. Add sautéed chicken or shrimp.
Extras
Scalloped Potatoes - NEW!
Layers of thinly sliced yukon gold potatoes, bechamel and cheese.
Tuna Pasta Salad
A tangy mix of tuna, vegetables and olives. Fresh ingredients simply prepared! Healthy eating made easy!