Perfectly seasoned in a savoury garlic and fresh herb blend. Add extra shrimp.
July 17th Menu
Orders may be placed anytime between NOW and Wednesday July 13th
BEFORE NOON for you to receive them on Sunday July 17th.
(For a listing of ingredients and allergen icons please click on the images.)
Chicken Souvlaki
Our Greek style marinated chicken brochette is served with potato wedges, vegetables and homemade tzaziki on the side. Add extra chicken.
Ham and Leek Stuffed Potato
So comforting and filling…If you love twice baked potatoes, this meal is for you!
Penne with Creamy Pesto and Pine Nuts
Pasta tossed with creamy garden pesto and toasted pine nuts. Add sautéed chicken or shrimp.
Salads and bowls- perfect for lunch!
Green salad with Bacon and Parmesan
Add grilled chicken or shrimp and make a meal of it! Served with our lemon-Dijon vinaigrette.
Burrito Bowl
A healthy option served with our Creamy Avocado Vinaigrette. Add sautéed chicken or shrimp.
Extras-Great for lunch!
Quinoa Tabbouleh
A savoury quinoa salad with lemon, mint and parsley. Vegan! Fresh ingredients simply prepared! Healthy eating made easy!
Grilled Vegetable Pasta Salad
Pasta tossed with grilled vegetables, olives and our white balsamic vinaigrette. Fresh ingredients simply prepared! Healthy eating made easy!
Comfort Food
Lemon Yogurt Chicken
Our version of Shish Taouk is marinated and sautéed, then tossed in our lemon yogurt garlic sauce.
Asian BBQ Pulled Pork
Our pulled pork is braised until it falls apart then tossed in our homemade Asian BBQ sauce. Served with roasted potatoes and Asian coleslaw.
Honey Baked Basa
Asian style marinated Basa filet glazed with honey and soy, served with brown or basmati rice and vegetables.
Sweet Sensations
Raspberry-Rhubarb Pudding Cake
A light and fluffy cake filled with perfectly sweet and tangy fruit.