Baked Salmon in our velvety cream sauce with shallots, herbs and a splash of white wine tossed with linguini. Simply delicious!
April 12th Menu
Orders may be placed anytime between NOW and Tuesday April 7th
BEFORE NOON for you to receive them on Sunday April 12th
(For a listing of ingredients and allergen icons please click on the images.)
Jambalaya
A Louisiana Creole dish of rice with shrimp, chicken, chorizo and vegetables. A tad spicy.
From $16.49
Grilled Chicken with Mushroom Sauce
Grilled chicken breast in our creamy wild mushroom sauce, served with braised potatoes and vegetables. Add extra chicken.
From $15.49
Chicken Piccata Limoné
Sautéed chicken cutlets in a tangy lemon caper sauce. Add extra chicken.
From $15.49
Cheese Ravioli with Rosée Sauce
Cheese and spinach ravioli in our delicious rosée sauce.
From $14.99
